(NC) – These delicious cookies are simple to make and perfect for the school bake sale or an afterschool treat for the kids. Try substituting plain margarine or butter with Derlea’s new Cinnamon Raisin Spread – it’s trans-fat free and adds authentic flavour.
And, here’s some great news you can feel good about: Derlea will donate 50 cents for every new spread purchased in Canada to Spread the Net (www.spreadthenet.org), a Canadian organization that provides bed nets to families in Africa to prevent malaria. So, you can spread some flavour and save lives, too.
Ingredients
- 1/2 cup Derlea cinnamon raisin spread
- 1/2 cup white sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups cooking oats
Instructions
- Preheat oven to 350 F
- Mix together Derlea cinnamon raisin spread, sugar and egg.
- Combine flour, baking soda, and salt; mix both mixtures together well, then add oats and let sit in the fridge for 30-60 minutes.
- Grease cookie sheet. Roll mixture into 24 equal sized balls and place on cookie sheet. Lightly push down on top of each ball with a fork.
- Bake 9-10 minutes in oven.
- Let sit for 5-10 minutes before removing from cookie sheet.
Notes
You can find more easy recipes and coupons online at www.derlea.com.
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