Reduced Sugar Cranberry Pistachio Biscotti

Now there is an easy way to enjoy holiday treats and also reduce your calories.

Reduced Sugar Cranberry Pistachio Biscotti

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Makes24 Biscotti

Ingredients

  • 1/4 cup light olive oil
  • 1/4 cup + 2 Tbsp Truvia Baking Blend
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup dried cranberries
  • 1 1/2 cups pistachio kernels

Instructions

  • Preheat oven to 300 F. Mix the oil and Truvia Baking Blend in a large bowl. Mix in the vanilla and almond extracts, and then beat in the eggs.
  • Combine flour, salt, and baking powder in a separate bowl. Gradually stir the flour mixture into the egg mixture. Mix in cranberries and nuts by hand.
  • Divide dough in half. Form two logs (8 x 4 inches) on a cookie sheet that has been lined with parchment paper.
  • Bake for 35 minutes, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven to 275 F.
  • Cut logs into 1⁄2 inch thick slices using a pizza cutter. Lay on sides on parchment covered cookie sheet. Bake approximately 8 minutes, or until dry; cool.

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