Now there is an easy way to enjoy holiday treats and also reduce your calories.
Ingredients
- 1/4 cup light olive oil
- 1/4 cup + 2 Tbsp Truvia Baking Blend
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup dried cranberries
- 1 1/2 cups pistachio kernels
Instructions
- Preheat oven to 300 F. Mix the oil and Truvia Baking Blend in a large bowl. Mix in the vanilla and almond extracts, and then beat in the eggs.
- Combine flour, salt, and baking powder in a separate bowl. Gradually stir the flour mixture into the egg mixture. Mix in cranberries and nuts by hand.
- Divide dough in half. Form two logs (8 x 4 inches) on a cookie sheet that has been lined with parchment paper.
- Bake for 35 minutes, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven to 275 F.
- Cut logs into 1⁄2 inch thick slices using a pizza cutter. Lay on sides on parchment covered cookie sheet. Bake approximately 8 minutes, or until dry; cool.
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