Cracker Barrel Biscuits

Cracker Barrel Biscuits

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Just like the real thing!
Makes8

Ingredients

  • 2 cup bisquick
  • 2/3 cup real buttermilk

Instructions

  • Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic.
  • Shape dough into 16 thin patties, placing1 atop another forming 8 biscuits in greased 9' round baking pan.
  • Bake at 450 F 16 to 18 minutes or until golden.
  • Wipe tops at once in butter. They will split easily because of the way you formed them with the 2 pieces.
  • To make Bonanza Copycats, add 4 ts sugar. Shape into 6 patties, 1' thick, 3' round.
  • Place close together in greased round baking pan. Wipetops in soft butter.
  • Bake 450 F 18 minutes or until brown. Cool 10 minutes before serving.
  • Split with thumbs instead of cutting with knife.
  • These do not keep well. Right out of oven wipe tops again with dabs more butter to keep surface soft and tender.

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