(NAPSA) – To help keep rising food prices from taking a bigger bite out of your grocery budget, consider stocking up on inexpensive and nutritious staples. Foods like canned tomatoes, pasta sauces, paste, juice and salsa are not only versatile but offer important nutrients like vitamins A and C, potassium and fiber.
In addition to being a vegetable that even the pickiest of eaters like, tomato products are good partners with other healthy foods because they offer great flavor and texture. Right after being picked from the vine at peak ripeness, the tomatoes are cooked and sealed in containers. This heat processing seals in their full sun-ripened flavor and keeps them safe from salmonella and other food-borne pathogens. Plus the heating process provides an enhanced value of lycopene, an antioxidant that helps fight disease.
For families looking to get the most from their food dollars, the Penny-Pinching Gazpacho and Cost-Conscious Chili Con Carne recipes recipe can be prepared in three easy steps and costs less than $1.00 per serving.
For more information and recipes, visit www.tomatowellness.com.
Penny-Pinching Gazpacho
Ingredients
- 1 14- oz. can tomatoes diced
- 2 cups tomato juice low sodium
- 1/2 medium cucumber diced
- 1/2 medium green pepper diced
- 1/2 cup onion medium, finely diced
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- Black pepper or hot sauce, to taste
Instructions
3-Step Prep
- Combine all ingredients; mix thoroughly.
- Refrigerate; serve cold.
- If desired, top with croutons.
Nutrition
Cost-Conscious Chili Con Carne
Ingredients
- 1 1/2 lbs. ground turkey 93 percent lean
- 1 40 1/2-oz. can kidney beans 1 large can
- 1 18-oz. can tomato paste
- 1 onion chopped
- 2 teaspoons chili powder
- 3/4 cup water
Instructions
3-Step Prep
- Brown turkey in pot over medium heat until meat is no longer pink.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer, stirring occasionally, for about 20 minutes, then serve.
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