Name: Second Period Munchies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 egg white; 3 tbsp granulated sugar (45 ml); 1 tbsp chili powder (15 ml); 1/2 tsp ground cumin (2 ml); 1/4 tsp cayenne pepper (or to taste, 1 ml); 1 tsp salt (5 ml); 3 cups peanuts (750 ml); 1 cup pretzels (preferably low-sodium, 250 ml); 1/2 cup banana chips (coarsely broken, 125 ml); 1/2 cup dried cranberries (125 ml)

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Second Period Munchies

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There's a little sweet and a whole lot of flavour in this peanut snack mix.

Prep Time10

Cook Time30

Total Time40

Makes Servings

Ingredients

1 egg white
3 tbsp granulated sugar 45 ml
1 tbsp chili powder 15 ml
1/2 tsp ground cumin 2 ml
1/4 tsp cayenne pepper or to taste, 1 ml
1 tsp salt 5 ml
3 cups peanuts 750 ml
1 cup pretzels preferably low-sodium, 250 ml
1/2 cup banana chips coarsely broken, 125 ml
1/2 cup dried cranberries 125 ml

Instructions

Preheat oven to 300 F (140 C).
Line a baking sheet with parchment paper. Whisk egg white until frothy. Whisk in sugar, chili powder, cumin, cayenne and salt (if using salted peanuts, use only 3/4 tsp (4 ml) salt). Add peanuts and stir to coat. Spread on baking sheet in a single layer.
Bake in preheated oven, stirring a couple of times then spreading back into a single layer, until peanuts are barely sticky, about 30 minutes. If they are still a little sticky, they will dry on cooling. Stir in pretzels, banana chips and cranberries. Let dry completely.