Name: Salad with Triple Cheddar Fruit Kebobs
Prep time: 15 min
Total time: 15 min
Ingredients: 8 cups baby spinach or Boston lettuce leaves (washed & dried, 2L); Balderson Mild Coloured Cheddar Cheese; Balderson Marble Cheddar Cheese; Balderson Old White Cheddar Cheese; 8 bamboo skewers; 1 Royal Gala Apple (cut into small wedges); 16 grapes; 1/4 cup chopped walnuts (toasted, 50mL, optional); 2 Tbsp. balsamic vinegar (30mL); 1 Tbsp. maple Syrup (15mL); 1/2 tsp. Dijon mustard (2mL); 1/3 cup vegetable oil (75mL); Salt and pepper (to taste)

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Salad with Triple Cheddar Fruit Kebobs

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Prep Time15

Total Time15

Ingredients

Salad with Triple Cheddar Fruit Kebobs

8 cups baby spinach or Boston lettuce leaves washed & dried, 2L
Balderson Mild Coloured Cheddar Cheese
Balderson Marble Cheddar Cheese
Balderson Old White Cheddar Cheese
8 bamboo skewers
1 Royal Gala Apple cut into small wedges
16 grapes
1/4 cup chopped walnuts toasted, 50mL, optional

Dressing:

2 Tbsp. balsamic vinegar 30mL
1 Tbsp. maple Syrup 15mL
1/2 tsp. Dijon mustard 2mL
1/3 cup vegetable oil 75mL
Salt and pepper to taste

Instructions

Divide greens amongst 4 dinner plates.
Cut each cheese to yield 8 (3/4-inch /2 cm) cubes, making a total of 24 cubes.
Thread each skewer with 1 of each of the cheeses, 2 wedges of apple, and 2 grapes, alternating the cheese and fruit.
Place 2 skewers on each salad.

Dressing:

Whisk together vinegar, maple syrup and Dijon. Slowly pour in oil, whisking continuously. Season to taste.
Drizzle dressing over skewers and salad. If desired, sprinkle with walnuts.

Notes

Whisk together vinegar, maple syrup and Dijon. Slowly pour in oil, whisking continuously. Season to taste. Drizzle dressing over skewers and salad. If desired, sprinkle with walnuts.