Name: Rosemary, Parmesan and Black Pepper Roasted Peanuts
Ingredients: 3 cups peanuts (preferably unsalted, 750 ml); 1 tbsp peanut oil (15 ml); 1/4 cup Parmesan cheese (coarsely grated, 60 ml); 4 tsp fresh rosemary leaves (finely chopped, 20 ml); 1/2 tsp salt (2 ml); 1/2 tsp black pepper (coarsely ground, 2 ml)

Rosemary-Parmesan-and-Black-Pepper-Roasted-Peanuts

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Rosemary, Parmesan and Black Pepper Roasted Peanuts

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Roasting peanuts brings out their flavour and you can up the ante by tossing them with fresh rosemary, parmesan and pepper.

Makes Servings

Ingredients

3 cups peanuts preferably unsalted, 750 ml
1 tbsp peanut oil 15 ml
1/4 cup Parmesan cheese coarsely grated, 60 ml
4 tsp fresh rosemary leaves finely chopped, 20 ml
1/2 tsp salt 2 ml
1/2 tsp black pepper coarsely ground, 2 ml

Instructions

Preheat oven to 325 F (160 C).
Stir peanuts with oil on a baking sheet. Bake, stirring occasionally until fragrant and toasted, about 15 minutes.
Turn peanuts into a large bowl. Toss with Parmesan, rosemary, salt and pepper. Serve warm or at room temperature.