Rosemary, Parmesan and Black Pepper Roasted Peanuts
Roasting peanuts brings out their flavour and you can up the ante by tossing them with fresh rosemary, parmesan and pepper.
Ingredients
- 3 cups peanuts preferably unsalted, 750 ml
- 1 tbsp peanut oil 15 ml
- 1/4 cup Parmesan cheese coarsely grated, 60 ml
- 4 tsp fresh rosemary leaves finely chopped, 20 ml
- 1/2 tsp salt 2 ml
- 1/2 tsp black pepper coarsely ground, 2 ml
Instructions
- Preheat oven to 325 F (160 C).
- Stir peanuts with oil on a baking sheet. Bake, stirring occasionally until fragrant and toasted, about 15 minutes.
- Turn peanuts into a large bowl. Toss with Parmesan, rosemary, salt and pepper. Serve warm or at room temperature.
Notes
Additional recipes can be found at www.peanutbureau.ca.
Makes 3 cups (750 ml)
Be the first to comment