Merry Shrimp Martinis
A Simply Extraordinary Holiday Party
(NAPSA) - For a holiday party with plenty of pizzazz-but not a lot of expense-focus the spotlight on one signature dish as your centerpiece.
For example, shrimp can make a big impression, especially when you consider this example of simple, at-home cooking, the gourmet way. In less than 15 minutes, this recipe is ready to serve and wow your guests.
(NAPSA) - For a holiday party with plenty of pizzazz-but not a lot of expense-focus the spotlight on one signature dish as your centerpiece.
For example, shrimp can make a big impression, especially when you consider this example of simple, at-home cooking, the gourmet way. In less than 15 minutes, this recipe is ready to serve and wow your guests.
Ingredients
- 2 packages SeaPak Shrimp Scampi frozen, 12-oz.
- 1 can diced tomato 14.5 oz
- 1 teaspoon lemon zest
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 2 teaspoons hot sauce
- Celery sprigs
- Garlic Crostini
- Reserved scampi butter
- Bread slices (such as thinly sliced ciabatta bread)
Instructions
- Preheat large skillet 1-2 minutes on medium-high heat. Preheat oven to 400 F.
- Place shrimp in skillet and saute for 7 minutes. Pour off 1/2 cup of scampi butter and reserve. Add tomatoes, lemon zest, horseradish, Worcestershire sauce and hot sauce to skillet. Stir. Bring to a simmer. Portion shrimp into serving dishes. Garnish with celery sprigs and Crostini.
Garlic Crostini:
- Brush reserved scampi butter on bread slices. Place on baking sheet and bake for 10 minutes.
Notes
Once you have your showpiece dish, you can then fill in the party with other more-simple dishes that can be picked up from a local market or prepared ahead of time, such as a fruit and cheese tray, a simple dip and a dessert platter.
You can find more recipes, tips and entertaining ideas online at www.seapak.com.
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