Creamy Asiago Mini Naan Pizzas

Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue. You can even get your guests involved by setting allowing guests to select and grill their own.

Creamy Asiago Mini Naan Pizzas

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Makes6 Servings

Ingredients

  • 6 PC Whole Wheat Naan Rounds
  • 6 tbsp PC Artichoke & Asiago Dip 90 mL
  • 3 PC Cocktail Tomatoes thinly sliced
  • 1/3 cup shallots Very finely sliced, 75 mL
  • 1/4 tsp black pepper Freshly ground, 1 mL
  • 1 cup PC Organics Baby Arugula 250 mL

Instructions

  • Preheat barbecue to medium-low heat.
  • Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
  • Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
  • Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.

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