Name: Balderson Cheese and Olive Nuggets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/4 lb Balderson Royal Canadian 2 Year Old Cheddar Cheese (shredded, 125g); 1/4 cup Lactantia butter (softened, 50mL); 3/4 cup all-purpose flour (175mL); 8 oz pimento stuffed olives (250g, 1 jar); 1 tbsp celery or poppy seeds (15mL)

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(NC) – A tasty look on any serving plate with cheddar flavour baked right in.

Balderson Cheese and Olive Nuggets

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Prep Time20

Cook Time15

Total Time35

Makes dozen

Ingredients

1/4 lb Balderson Royal Canadian 2 Year Old Cheddar Cheese shredded, 125g
1/4 cup Lactantia butter softened, 50mL
3/4 cup all-purpose flour 175mL
8 oz pimento stuffed olives 250g, 1 jar
1 tbsp celery or poppy seeds 15mL

Instructions

Preheat oven to 400 F (200 C).
Blend shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese with butter, stir in flour and knead well to form dough. Drain jar of olives and set on paper towel.
Mould approximately 1 teaspoonful (5 mL) of dough around each olive. Sprinkle with seeds.
Place on ungreased baking sheet and bake for 15 minutes. Serve warm.