Baked Brie with Curried California Walnuts

(NC) – The rich, nutty flavour of California Walnuts complements the velvety texture of the Brie. Serve with crackers, crisp apples wedges and grapes.

Baked Brie with Curried California Walnuts

Print Recipe Pin Save
Makes2 Rounds

Ingredients

  • 1 tbsp olive oil 15 mL
  • 1 tbsp butter 15 mL
  • 1/2 tsp curry powder 2 mL
  • 1/3 cup diced red pepper 75 mL
  • 2 tbsp green onion finely chopped, 30 mL
  • 1 1/2 cups California walnuts coarsely chopped, 375 mL
  • 2 round Brie cheese 125g each
  • salt
  • pepper

Instructions

  • In large saucepan, heat oil, butter and curry powder over medium heat. Add red pepper and green onion and saute 2 to 3 minutes; stir in walnuts, cook 1 minute.
  • Remove from heat and season with salt and pepper. Place Brie in ovenproof serving dish. Divide walnut mixture evenly and place on top of rounds. Bake in 350 F (180 C) oven for 10 to 15 minutes or until cheese just starts to melt.

Be the first to comment

Leave a Reply