Name: Baked Brie with Curried California Walnuts
Ingredients: 1 tbsp olive oil (15 mL); 1 tbsp butter (15 mL); 1/2 tsp curry powder (2 mL); 1/3 cup diced red pepper (75 mL); 2 tbsp green onion (finely chopped, 30 mL); 1 1/2 cups California walnuts (coarsely chopped, 375 mL); 2 round Brie cheese (125g each); salt; pepper

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(NC) – The rich, nutty flavour of California Walnuts complements the velvety texture of the Brie. Serve with crackers, crisp apples wedges and grapes.

Baked Brie with Curried California Walnuts

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Makes Rounds

Ingredients

1 tbsp olive oil 15 mL
1 tbsp butter 15 mL
1/2 tsp curry powder 2 mL
1/3 cup diced red pepper 75 mL
2 tbsp green onion finely chopped, 30 mL
1 1/2 cups California walnuts coarsely chopped, 375 mL
2 round Brie cheese 125g each
salt
pepper

Instructions

In large saucepan, heat oil, butter and curry powder over medium heat. Add red pepper and green onion and saute 2 to 3 minutes; stir in walnuts, cook 1 minute.
Remove from heat and season with salt and pepper. Place Brie in ovenproof serving dish. Divide walnut mixture evenly and place on top of rounds. Bake in 350 F (180 C) oven for 10 to 15 minutes or until cheese just starts to melt.