Spicy Vegetable Chow Mein

One of our winning recipes in our 2006 Fair Trade Recipe Competition, from Jo Bryan, Peterborough.

Print Recipe

Spicy Vegetable Chow Mein (v)

Print Recipe

Spicy Vegetable Chow Mein (v)

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Soak chilli peppers for required time Cook noodles according to package directions, and rinse under cold water.
  2. Drain thoroughly then toss with sesame oil.
  3. Heat one tablespoon of the peanut oil in a wok or large saute pan, just until smoking.
  4. Add noodles, reduce heat, and brown one side until firm and slightly golden, about four minutes.
  5. Turn over, heat another tablespoon of oil, and brown other side. Set aside.
  6. Heat remaining tablespoon of peanut oil and saute garlic and onions.
  7. Add remaining vegetables and saute on high heat until vegetables are almost cooked.
  8. Whisk together the sauce ingredients.
  9. Add sauce and saute until vegetables are tender but still crunchy.
  10. Serve over the noodles.
From The Web:

Be the first to comment

Leave a Reply