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Frozen Tiramisu for Two
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Ingredients
- 8 to 10small ladyfingers soft, halved 8 to 10
- 1/4cup hot water50 mL
- 2tsp instant coffee granules10 mL
- 1bar Nestle Crunch candychopped, 44 g
- 1/4cup coffee-flavored liqueuror dark rum 50 mL
- 2cups vanillacoffee or chocolate Ice Cream, softened 500 mL
- berriesFresh, optional
Instructions
- Line bottom and sides of two 1-cup (250 mL) dessert dishes with ladyfingers.
- In small bowl, combine water and coffee granules until granules are dissolved; brush over ladyfingers. Divide half of the chopped candy bar evenly between dishes.
- In food processor or blender, blend together ice cream and liqueur until smooth; spoon into prepared dishes.
- Top evenly with remaining chopped candy bar. Serve immediately, garnished with berries (if using).
Recipe Notes
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There is no Nutrition Label for this recipe yet.