Penne with Tomatoes and Pine Nuts

Start Off The New Year With A Fresh Plate

(NAPSA) – It’s a new year, and you’re probably thinking of ways to get a fresh start in 2009. How about a fresh plate?

If you’re looking for new recipes to add some zest to your regular fare, look no further. Get inspiration from some of America’s most memorable meals.

The key to creating memorable meals at home is using quality, natural ingredients. That’s why last fall, Hunt’s called on amateur cooks around the country to send in their most memorable, creative and tasty recipes that use the brand’s tomato varieties for the Best Meals, Best Moments Recipe Contest. More than 500 cooks submitted recipes, and Hunt’s had made the six best recipes available on its Web site for you to try at home so you can help choose the contest winner.

Here’s a recipe for a simple and classic dish combining pine nuts, onion, garlic and whole tomatoes with basil, served over penne pasta:

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Penne with Tomatoes and Pine Nuts

Print Recipe

Penne with Tomatoes and Pine Nuts

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Makes Servings
Units
Prep Time 40minutes
Ingredients
Makes Servings
Units
Prep Time 40minutes
Ingredients
Rate It!
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Rating: 0
Rate this recipe!
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Instructions
  1. Lightly spray large skillet with cooking spray; heat over medium heat. When hot, add onion and garlic; cook 2 to 3 minutes or until onion is lightly browned and tender. Add undrained tomatoes; reduce heat and simmer 20 to 25 minutes or until slightly thickened.
  2. Meanwhile, prepare pasta according to package directions. Drain and add pasta to tomato mixture. Stir in cheese, pine nuts and salt. Sprinkle with parsley and serve.
Notes

To find more delicious recipes from both experts and amateur cooks, visit www.Hunts.com.

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