Onion Tart

This recipe is part of the article Onion Season.

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Onion Tart

By: TJ Hill - Appetites Catered
Print Recipe

Onion Tart

By: TJ Hill - Appetites Catered
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Makes Servings
Units
Ingredients
Makes Servings
Units
Ingredients
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Rating: 0
Rate this recipe!
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Instructions
  1. Combine butter and dry ingredients-mix to a mealy texture beat in eggs, one at a time, until dough comes together.
  2. Wrap in plastic and chill until firm. Rollout and press onto the bottom and up the sides of tart pans.
  3. Combine remaining butter and onions in a skillet, over a medium flame. Heat and stir for 6-8 minutes, until very soft without browning. Remove from heat, cool.
  4. Combine eggs, sour cream, and half & half-mix well.
  5. Season to taste with salt and a small amount of white pepper.
  6. Arrange onion mixture into tart pans. Pour egg mixture over the onions.
  7. Bake at 375 degrees F for 30-35 minutes, until set. Remove from oven and allow to rest for 15-30 minutes before cutting.
  8. Garnish with sun-dried tomatoes and smoked mozzarella cheese. Serve warm or at room temperature.Garnish with sun-dried tomatoes and smoked mozzarella cheese. Serve warm or at room temperature.
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