Great Plains Kabobs
Servings 4-6Servings
  1. Cut beef into 1 1/2-inch cubes; place in large plastic food storage bag.
  2. Combine next 4 ingredients; reserve 2 Tbsp. Pour remaining marinade over beef cubes. Press air out of bag; close top securely. Turn bag over to coat pieces well; marinate 10 minutes.
  3. Meanwhile, cut each corn ear crosswise into 4 equal pieces; add to plastic bag. Marinate 10 minutes, turning bag over occasionally. Thread beef and corn alternately onto skewers, leaving space between pieces. Grill 5 inches from hot coals 4 minutes on each side (for medium-rare), or to desired doneness. Brush corn occasionally with reserved marinade.
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