Creamy Asiago Mini Naan Pizzas

Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue. You can even get your guests involved by setting allowing guests to select and grill their own.

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Creamy Asiago Mini Naan Pizzas

Print Recipe Creamy Asiago Mini Naan Pizzas

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• Recipes Appetizers

Makes	Servings
Units	MetricUS Imperial

Ingredients

• 6 PC Whole Wheat Naan Rounds
• 6 tbsp PC Artichoke & Asiago Dip 90 mL
• 3 PC Cocktail Tomatoes thinly sliced
• 1/3 cup shallots Very finely sliced, 75 mL
• 1/4 tsp black pepper Freshly ground, 1 mL
• 1 cup PC Organics Baby Arugula 250 mL

Recipes Appetizers Makes Servings Units MetricUS Imperial Ingredients 6 PC Whole Wheat Naan Rounds 6 tbsp PC Artichoke & Asiago Dip 90 mL 3 PC Cocktail Tomatoes thinly sliced 1/3 cup shallots Very finely sliced, 75 mL 1/4 tsp black pepper Freshly ground, 1 mL 1 cup PC Organics Baby Arugula 250 mL

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Instructions

1. Preheat barbecue to medium-low heat.
2. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
3. Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
4. Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.