Creamy Asiago Mini Naan Pizzas

Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue. You can even get your guests involved by setting allowing guests to select and grill their own.

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Creamy Asiago Mini Naan Pizzas

Print Recipe

Creamy Asiago Mini Naan Pizzas

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Makes Servings
Units
Ingredients
Makes Servings
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Preheat barbecue to medium-low heat.
  2. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
  3. Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
  4. Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
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