Bread Breakthrough: A ‘Kneadlessly Simple’ Technique
(NAPSA) – Savoring a warm loaf of fragrant, just-from-the-oven bread can be one of life’s great pleasures. Now you can experience the joys of home-baked bread using a breakthrough technique.
Taking bread making to a whole new level, award-winning cookbook author Nancy Baggett has developed a ‘Kneadlessly Simple’ method that helps even complete novices bake bread easily in their own kitchens, with no kneading and no mess.
The secret is to allow the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread. The technique can be used to produce a wide variety of breads, from Pull-Apart Butter-Top Rolls to Easy Oat Bread and Rosemary Focaccia.
Here’s an amazingly easy example to try. Don’t let the length of this recipe alarm you as Baggett offers detailed instructions for best results and various rising options to fit your schedule.