Cherry Preserves

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Cherry Preserves

Print Recipe

Cherry Preserves

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Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
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Rating: 0
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Instructions
  1. Measure fruit by firmly packing without crushing. Combine the cherries and the sugar in a large saucepan. Bring to a boil, stirring constantly.
  2. Remove from heat and let stand at room temperature 4 to 5 hours. Return to heat and bring to a full rolling boil for 2 minutes, stirring constantly.
  3. Remove from heat. Mix powdered fruit pectin with water in a small saucepan and bring to a boiling; boil hard one minute, stirring constantly.
  4. Add to hot fruit and mix well. Skim off foam and stir and skim 10 minutes to prevent floating fruit. Ladle into hot sterlized jars or glasses and seal immediately.
  5. Store in refrigerator.
Notes

NOTE:

You can use the loose packed frozen cherries. But do try these preserves.

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