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| Makes | |
| Units | |
Ingredients
- 5 cups red cherries tart, pitted, ripe
- 5 1/2 cups sugar
- 1 package fruit pectin powdered
- 3/4 cup Water
Ingredients
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Instructions
- Measure fruit by firmly packing without crushing. Combine the cherries and the sugar in a large saucepan. Bring to a boil, stirring constantly.
- Remove from heat and let stand at room temperature 4 to 5 hours. Return to heat and bring to a full rolling boil for 2 minutes, stirring constantly.
- Remove from heat. Mix powdered fruit pectin with water in a small saucepan and bring to a boiling; boil hard one minute, stirring constantly.
- Add to hot fruit and mix well. Skim off foam and stir and skim 10 minutes to prevent floating fruit. Ladle into hot sterlized jars or glasses and seal immediately.
- Store in refrigerator.
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Notes
NOTE: You can use the loose packed frozen cherries. But do try these preserves. |
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