Fish Without the ‘Fishy’ Taste
(NewsUSA) – While most Americans know that fish is lean and healthy, many fail to eat it twice weekly, as the American Heart Association recommends. And the reason for this is simple -; they dislike ‘fishy’ tasting food.
But fish doesn’t have to taste ‘fishy.’ Science has proven that most fish adopt the flavors present in their own diet, so fish that dine on grains will taste mild and slightly sweet, compared to their wild-caught cousins.
U.S. Farm-Raised Catfish, for example, eat a specially formulated diet of high-protein, natural grains, so their flavor remains consistently mild. These catfish are always taste-tested before harvesting, so they are sure to please the family’s palates every time.
Catfish is quick and easy to prepare, too. This recipe for U.S. Farm-Raised Catfish Ranchero will provide a delicious, family-friendly meal in only 15 minutes: