Basic Braised Cabbage With Variations

I like cabbage in most any form, but cabbage soup is my favorite.  I’ve been making it for many years and this is how I have fine tuned it to my liking.  It’s also a very healthy meal with very little fat and many vitamins.   It’s also an inexpensive meal.  Ground beef can also be used as a different meat content.

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Basic Braised Cabbage With Variations

Print Recipe

Basic Braised Cabbage With Variations

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Makes
Units
Ingredients
Makes
Units
Ingredients
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Instructions
  1. Put all ingredients in pressure cooker and cook 15 minutes.
  2. Let cool down for 15 minutes.
  3. Enjoy with buttered rye bread.
Notes

Photo by Monika Grabkowska on Unsplash

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