Name: Banana Split Pudding
Ingredients: 2/3 cup sugar; 2 tablespoons Argo Corn Starch; 1/4 teaspoon salt; 2 cups milk; 2 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; 1 to 2 bananas (sliced); 1/4 cup fudge topping; whipped topping; chopped pecans; cherries

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Banana Split Pudding

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Prep time: 10 minutes - Microwave time: 5 to 7 minutes - Chill time: 30 minutes Makes 6 Servings

Ingredients

2/3 cup sugar
2 tablespoons Argo Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 to 2 bananas sliced
1/4 cup fudge topping

Optional:

whipped topping
chopped pecans
cherries

Instructions

MIX sugar, corn starch and salt in a large microwaveable bowl. Whisk in milk and egg yolks until well blended.
MICROWAVE on HIGH (100%) about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap. Chill 30 minutes.
LAYER pudding with bananas and fudge topping in individual bowls. Garnish with whipped topping, pecans and cherries, if desired.