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Asparagus with Passion Fruit Vinaigrette
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Ingredients
- 3/4cup unseasoned rice vinegar
- 1/4cup olive oil
- 2tablespoons minced shallots
- Juice of 5 passion fruitstrained (about 5 tablespoons)
- 2tablespoons grated ginger
- Salt and freshly ground pepper to taste
- 1 1/4pounds fresh asparagus
- 2tablespoons olive oil
- Salt and freshly ground pepper to taste
Instructions
- Prepare the grill.
- Whisk together all the vinaigrette ingredients in a bowl and set aside. Coat the asparagus with the olive oil and season with salt and pepper. Grill for 2 or 3 minutes. (Or, if you prefer, blanch the asparagus for 2 to 3 minutes in boiling water, shock in ice water, and drain.)
- Stack the asparagus in an upright triangle on each plate (or arrange it as you wish), and spoon the vinaigrette over.
There is no Nutrition Label for this recipe yet.