Asian Wraps

Print Recipe

Asian Wraps

Print Recipe

Asian Wraps

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Saute pork and ginger in a skillet until no pink remains. Drain.
  2. Stir in green onions and hoisin. Toss noodles in sesame oil. Soak a rice paper wrapper in hot water until just softened, about 20-30 seconds.
  3. Lay flat on counter. Place two basil leaves in a row about 1/3 from the bottom of the rice paper. Top with 1/12 of the pork mixture and 1/12 of the noodles. Cover with a few carrot matchsticks. Fold bottom of rice paper over filling. Fold in sides, and roll as tightly as possible from bottom to top.
  4. Place in a single layer in storage container; repeat with remaining wrappers. Cover tightly and refrigerate.
  5. At serving time, slice in half diagonally and serve.
Notes

To Make This Recipe Suitable For A Vegetarian Diet:

Remove pork from the ingredients.

Add 1 T vegetable oil and 4oz Asian-seasoned baked tofu, cut into thin slices to the ingredients list.

In the directions, "Stir in green onions and hoisin" becomes "Saute Ginger briefly in vegetable oil then stir in green onions and hoisin", "pork mixture" becomes "onion mixture" and "Cover with a few carrot matchsticks" becomes "Cover with a few carrot matchsticks and tofu slices".

Be the first to comment

Leave a Reply