Apricot Conserve

Print Recipe

Apricot Conserve

Print Recipe

Apricot Conserve

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes 250 ml. jars
Units
Ingredients
Makes 250 ml. jars
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large heavy pot mix the apricots, raisins, and water. Let soak for 1 hour.
  2. Bring to the boil. Let the fruit boil for 5 min. uncovered.
  3. Add the apricot nectar, orange juice, and the sugar. Stir well. Bring back to a boil and continue boiling for 25 - 30 min. or until thick. Stir constantly to prevent sticking.
  4. Remove from the heat.
  5. Have 3 - 250 ml. clean jars with clean lids ready.
  6. Pour the Amaretto into the apricot mixture. Stir. Pour the conserve into the jars. Wipe the top of the jars with a clean cloth. Put on the lids.
  7. Cool and store in the fridge for up to 3 months.
  8. Serve warmed up over French Toast, ice cream, or scones.
From The Web:

Be the first to comment

Leave a Reply