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| Makes | 250 ml. jars |
| Units | |
Ingredients
- 1.5 cup apricots dried, cut up
- 1/2 cup golden raisins
- 2 cup Water
- 1 - 250 ml apricot nectar in Tetra Pak packages
- 1 - 250 ml orange juice 100% pure, in Tetra Pak packages
- 1 3/4 cup granulated sugar
- 2 T. Amaretto optional
Ingredients
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Instructions
- In a large heavy pot mix the apricots, raisins, and water. Let soak for 1 hour.
- Bring to the boil. Let the fruit boil for 5 min. uncovered.
- Add the apricot nectar, orange juice, and the sugar. Stir well. Bring back to a boil and continue boiling for 25 - 30 min. or until thick. Stir constantly to prevent sticking.
- Remove from the heat.
- Have 3 - 250 ml. clean jars with clean lids ready.
- Pour the Amaretto into the apricot mixture. Stir. Pour the conserve into the jars. Wipe the top of the jars with a clean cloth. Put on the lids.
- Cool and store in the fridge for up to 3 months.
- Serve warmed up over French Toast, ice cream, or scones.
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