Heat oven to 350¡F (180¡C). Beat cake mix (dry), margarine and egg in large bowl on low speed until dough forms. Press in ungreased jelly roll pan, 15 1/2x10 1/2 inches (38x25 cm). Bake about 15 minutes or until set.
Spread frosting over hot baked layer. Immediately sprinkle cranberries and almonds over one-third of baked layer, 10 1/2x5 inches (25x13 cm). Sprinkle crushed candies over middle third of baked layer, 10 1/2x5 inches (25x13 cm). Bake 5 minutes longer.
Immediately sprinkle candy sprinkles over third section of baked layer; press lightly with back of spoon. Run knife around edges of warm bars to loosen. Cool completely. For bars, cut into 9 rows by 6 rows. Store loosely covered.