Breakfast Delights

Cheese Blintzes

2 tablespoons butter or margarine, melted 1-1/2 cups milk 2/3 cup Flour 1/2 tsp. salt 4 large eggs 2 8-ounce packages cream cheese softened 1 cup cottage cheese 3 tablespoons icing sugar 3/4 tsp. vanilla 1/2 21 oz. can Blueberry pie filling 1/2 tsp. lemon peel grated sour cream optional […]

Breakfast

Watermelon Donuts

Start the day off with a clever take on a popular pastry. Juicy watermelon toped with sweetened sour cream and almonds all made up to look like a donut. Hard to believe but even harder to resist. […]

Articles/Reviews

Williams-Sonoma Vegetarian – Review

To begin, just to keep the record straight, I am NOT a vegetarian. That said I still believe that it is important to have healthy levels of veggies in my diet and to have something everyone will love when the vegetarians I know come to dinner. Includes recipe for Corn-and-Jalapeno Pancakes with Tomato Salsa. […]

Soups

Mushroom and Squash Bisque

Easy to make with pre-cut vegetables and prepared in the microwave, this hearty fall bisque combines the rich mellow flavour of mushrooms with any of the varieties of squash, in season. Evaporated milk adds creaminess but keeps it low in fat. […]