Sauces, Dips and Dressings

Southwestern BBQ Sauce

This easy and unique Southwestern BBQ sauce will add a flavourful kick to your food thanks to the chipotle peppers and has less calories because it uses Splenda Brown Sugar Blend. […]

Sauces, Dips and Dressings

Fresh Herb Vinaigrette

A really versatile vinaigrette especially good as a dressing for potato or green bean salad (or potato and green bean salad). Had it today as a base for a buffalo mozzarella and heirloom tomato salad. Really good! […]

Sauces, Dips and Dressings

Apricot Chipotle Sauce

Really really really good with frites and baked Yukon Gold wedges. Recipe can be easily doubled and refrigerated. Sealed tightly it’ll last for 2 weeks in the refrigerator. […]


Creole Seafood Mixed Grill

Tory McPhail, executive chef of Commander’s Palace in New Orleans, was crowned ‘King of American Seafood.’ His winning dish, Creole Seafood Mixed Grill, combines Louisiana sheepshead, shrimp and crabmeat. […]