Baked Potato Skins

Allow your guests to add their favorite toppings, by serving these treats on a tray along with small bowls of sour cream alternative, special sauces, olives, etc. Let everyone have a hand in the appetizers!



Roasted Garlic on French Bread

By cooking these garlic heads slowly, they become very mellow, soft, and creamy. This makes them easier to digest, so you can enjoy the garlic without the aftereffects! Serve them along with an Italian dish, roast lamb, or seafood, or as an appetizer. […]