Beef

Everyday Veal Pot Roast

Using a less tender cut and braising it to juicy tenderness is a great way to enjoy veal that’s not only delicious, but economical too. Add chopped carrots and potatoes during last hour of cooking if you like. […]

Side Dishes

Eggplant Parmesan

2 pounds eggplant (2 medium)
2 tablespoons olive oil, approximately
1 onion, chopped
3 or more garlic cloves (to taste), minced or put through a press
3 pounds ripe tomatoes, peeled, seeded and chopped, or three 28-ounce cans, drained and chopped
1 teaspoon salt, preferably sea salt, or to taste
Freshly ground pepper, to taste […]

Side Dishes

Alaska Cod Mediterranean

Making a big splash at dinner tables is an elegant Alaska seafood dish with a distinct Mediterranean flair. Simple to prepare, the delicious dish combines festive and fresh garden vegetables with tender, fillets of Alaska Cod or Alaska Pollock. […]

Side Dishes

Eggplant Parmesan

2 tablespoons olive oil approximately
1 onion chopped
3 cloves or more garlic minced or put through a press, to taste
3 pounds ripe tomatoes peeled, seeded and chopped, or three 28-ounce cans, drained and chopped
1 teaspoon salt preferably sea salt, or to taste […]