Looking for the perfect recipe for entertaining summer guests? This delicious, juicy steak recipe from Chef Mike Ward is a flavourful focal point for any occasion.
This savory, creamy light soup has a
little heat and a little hint of sweetness. For an extra gourd
touch, serve the soup out of small hollowed-out pumpkins.
The fragrant spiciness of the tandoori chicken is tempered by the coolness of the crisp cucumber and silky yogourt and enlivened by the fresh mint. For an eye-catching, totally edible presentation, spoon the raita into a hollowed out greenhouse tomato. […]
From seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas and even caramelized fruits, there’s really nothing that can’t be cooked over charcoal. From Weber’s Charcoal Grilling: The art of cooking with live fire. […]