An avid reader, the author became fascinated with the food eaten by the characters in her favorite novels. She pairs her joy of reading and creating food in The Little Library Cookbook. Includes recipe for Christmas Pudding. […]
Choose your favorite veggies. Cook them lightly to preserve vitamins and antioxidants. From The Feel-Good Diet by Cheryle Hart, M.D., and Mary Kay Grossman, RD.
In 2009 The Soup Sisters was founded to deliver nutritious and comforting soup to women and children in need. The Soup Sisters Family Cookbook, features recipes from chefs, food professionals, soup sisters, and children.
Often it is not the taste of red meat that babies dislike but the texture, so here I blend the Bolognese sauce so that the ground meat becomes very easy to chew, and then mix it with soft pasta. […]
These tasty mini burgers in a crispy coating are bursting with fresh vegetables and flavored with Gruyere cheese.
Vita-Mix and Celebrity Chef Jon Ashton have teamed up to promote childhood nutrition with cooking demonstrations that emphasize how fun and easy it is to add more whole foods into kids’ diets. […]
The economy might have you sticking more closely to a budget and scouring the newspaper for coupons, but that doesn’t mean you have to sacrifice taste. You can create a great steak dinner at home without missing out on taste and quality. […]
With Wasabi Mayonnaise and Soy Mirin Glaze – My favorite take on sushi – without the nori… without the seafood… without the sushi rice… […]
1 Tbsp coriander seed, 1-1/2 tsp cumin seed, 1-1/2 Tbsp ginger minced, 2 cloves garlic minced, 1/8 tsp ground cinnamon, 1/4 tsp ground turmeric, 1 tsp Sea salt, 1/4 tsp ground cayenne, Pinch each of ground nutmeg and ground clove […]
Without doubt – this is the absolute best veggie burger. Includes 3 recipes of great sauces to top it with. […]
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