Scotch Apple Pie

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Scotch Apple Pie

Makes: 8 Servings

Ingredients

  • 1- cup sugar
  • 1 1/2 cups water
  • 1- teaspoon cream of tartar
  • 1/8- teaspoon nutmeg
  • 1- teaspoon allspice
  • 1/2- teaspoon cinnamon
  • 1- teaspoon butter
  • 1- tablespoon lemon juice
  • 18 soda crackers

Topping

  • 1/2- cup sugar
  • 1/2- teaspoon cinnamon
  • 1/4- teaspoon allspice
  • 1/8- teaspoon nutmeg
  • 1/2- cup flour
  • 1/4- teaspoon allspice
  • 1/8- teaspoon nutmeg
  • 1/2- cup flour

Instructions

  • Boil everything together but the soda crackers for one minute.
  • Add crackers and boil again for one minute.
  • Pour into regular piecrust.
  • Add topping before baking.

Topping:

  • Mix together and add 1/4 cup melted butter. Blend with fork until crumb consistency.
  • Sprinkle over filling.
  • Bake at 425 degrees for 10 minutes, reducing temperature to 325 degrees and bake 15 minutes longer.

Notes

Source: Public domain recipes converted from Meal Master format
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