Name: Scotch Apple Pie
Ingredients: 1- cup sugar; 1 1/2 cups water; 1- teaspoon cream of tartar; 1/8- teaspoon nutmeg; 1- teaspoon allspice; 1/2- teaspoon cinnamon; 1- teaspoon butter; 1- tablespoon lemon juice; 18 soda crackers; 1/2- cup sugar; 1/2- teaspoon cinnamon; 1/4- teaspoon allspice; 1/8- teaspoon nutmeg; 1/2- cup flour; 1/4- teaspoon allspice; 1/8- teaspoon nutmeg; 1/2- cup flour

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Scotch Apple Pie

Makes: Servings

Ingredients

1- cup sugar
1 1/2 cups water
1- teaspoon cream of tartar
1/8- teaspoon nutmeg
1- teaspoon allspice
1/2- teaspoon cinnamon
1- teaspoon butter
1- tablespoon lemon juice
18 soda crackers

Topping

1/2- cup sugar
1/2- teaspoon cinnamon
1/4- teaspoon allspice
1/8- teaspoon nutmeg
1/2- cup flour

1/4- teaspoon allspice
1/8- teaspoon nutmeg
1/2- cup flour

Instructions

Boil everything together but the soda crackers for one minute.
Add crackers and boil again for one minute.
Pour into regular piecrust.
Add topping before baking.

Topping:

Mix together and add 1/4 cup melted butter. Blend with fork until crumb consistency.
Sprinkle over filling.
Bake at 425 degrees for 10 minutes, reducing temperature to 325 degrees and bake 15 minutes longer.