
Scotch Apple Pie
Makes: 8 Servings
Ingredients
- 1- cup sugar
- 1 1/2 cups water
- 1- teaspoon cream of tartar
- 1/8- teaspoon nutmeg
- 1- teaspoon allspice
- 1/2- teaspoon cinnamon
- 1- teaspoon butter
- 1- tablespoon lemon juice
- 18 soda crackers
Topping
- 1/2- cup sugar
- 1/2- teaspoon cinnamon
- 1/4- teaspoon allspice
- 1/8- teaspoon nutmeg
- 1/2- cup flour
- 1/4- teaspoon allspice
- 1/8- teaspoon nutmeg
- 1/2- cup flour
Instructions
- Boil everything together but the soda crackers for one minute.
- Add crackers and boil again for one minute.
- Pour into regular piecrust.
- Add topping before baking.
Topping:
- Mix together and add 1/4 cup melted butter. Blend with fork until crumb consistency.
- Sprinkle over filling.
- Bake at 425 degrees for 10 minutes, reducing temperature to 325 degrees and bake 15 minutes longer.
Notes
Source: Public domain recipes converted from Meal Master format
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