Lite Frozen Chocolate Cheesecake Pie
Makes 8 Servings
Prep Time: 10 minutes - Freeze Time: 6 to 8 hours
Ingredients
- 1/2 cup Karo Lite Syrup
- 1/2 cup half-and-half fat-free
- 1/3 cup semisweet chocolate chips
- 2 tablespoons cocoa
- 2 tablespoons sucralose sweetener
- 1 tablespoon sugar
- 1 package cream cheese fat-free, softened, cut into cubes, 8 ounces
- 1 teaspoon vanilla
- 1 1/2 cups whipped topping reduced-calorie, 4 ounces
- 1 9- inch chocolate cookie crumb crust
Instructions
- Heat syrup and half-and-half in a microwave-safe container for one minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
- Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
- Pour into crust. Cover and freeze for at least six hours. Remove from the freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired.
Notes
Recipe Tip:
For a Mocha Pie, stir two teaspoons instant coffee granules into the Karo Lite Syrup mixture before microwaving.
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