Ingredients
- 1/2 butternut pumpkin seeded and sliced
- 4 red onions peeled and sliced
- 4 tbs rosemary leaves chopped
- 4 tbs olive oil
Instructions
- Pre-heat oven to 180 degrees celsius, fan-forced.
- Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the baking tray and coat with olive oil.
- Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and onions have browned.
- Serve.
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