Fix-It and Enjoy-It Cookbook – Yam Fries

Are you like most people, squeezed for time, you have better things to do than spend your life in the kitchen? Well anyone who has read my reviews before knows I am a big fan of the slow cooker but that isn’t always the way to go, traditional cooking is necessary too. So what are the busy and/or culinary challenged to do? Well we turn to the woman who has produced an entire series of cookbooks dedicated to easy cooking.

Phyllis Pellman Good is the author of the national #1 bestselling cookbook and the Fix-It and Forget-It Cookbook series featuring easy slow cooker recipes for all occasions. With the Fix-It and Enjoy-It Cookbook she has moved on from the slow cooker and moved on to the rest of the kitchen. If you want a cookbook for regular, all-purpose cooking this is the one.

With only two pages dedicated to the introduction, and two more for abbreviations, tools and even substitutions, the book is stuffed with over 260 pages of recipes. The recipes themselves are all so short they fit two or three recipes to a page so you know they are going to be easy. Find a recipe for any occasion with categories for everything from Appetizers to Desserts with even one for Snacks too!

Good’s other cookbooks include Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (with Dawn J. Ranck), Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker, Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (with Ranck), Fix-It and Forget-It Diabetic Cookbook (with the American Diabetes Association), Favorite Recipes with Herbs, The Best of Amish Cooking, and The Central Market Cookbook.

Enjoy this recipe from Fix-It and Enjoy-It Cookbook:

Yam Fries

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Kathy Keener Shantz, Lancaster, PA
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Makes6 Servings


  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. curry
  • 1/2 tsp. hot sauce
  • 4 medium-sized yams sliced like French fries


  • In a large mixing bowl, combine oil, salt, pepper, curry, and hot sauce.
  • Stir in sliced yams.
  • When thoroughly coated, spread on lightly greased baking sheet.
  • Bake at 375 for 20 minutes, or until tender.


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