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Hungry Girl’s recipes aren’t just delicious, they’re SUPER-SIMPLE, too. Hungry Girl 1-2-3 will help you make the world’s most delicious guilt-free appetizers, meals, snacks, desserts, etc., with practically no effort whatsoever! There are loads of crock-pot recipes, microwavable meals, HG’s famous ‘foil packs,’ and more. Some are such a cinch, you won’t even have to turn on the oven or stove! Really.
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Try Your Hand at This Easy Recipe from Hungry Girl 1-2-3
Chunky Veggie Pumpkin Chili
Our friend canned pumpkin is at it again, adding fun, fiber, and flavor to this incredible chili. The taste is mellow but can easily be spiced up with extra cayenne or some hot sauce.
Ingredients
- 1 28-ounce can tomatoes crushed
- 1 15-ounce can pumpkin pure
- 2 teaspoons garlic chopped
- 1/2 tablespoon cayenne pepper or more to taste
- 1 teaspoon chili powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt or more to taste
- 1/2 teaspoon ground cumin
- 1 14.5-ounce can tomatoes diced
- 1 15-ounce can chili beans (pinto beans in chili sauce) not drained
- 1 15-ounce can black beans drained and rinsed
- 1/2 cup green chiles canned, diced
- 2 cups portabella mushrooms chopped
- 1 1/2 cups zucchini chopped
- 1 1/2 cups onion chopped
- 1 1/2 cups onion chopped
Instructions
- Add crushed tomatoes, pumpkin, garlic, and all the seasonings to the crock pot. Mix well.
- Add diced tomatoes, both types of beans, diced green chiles, and all the veggies.
- Stir thoroughly. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.
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