Chunky Veggie Pumpkin Chili

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Try Your Hand at This Easy Recipe from Hungry Girl 1-2-3

Chunky Veggie Pumpkin Chili

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Our friend canned pumpkin is at it again, adding fun, fiber, and flavor to this incredible chili. The taste is mellow but can easily be spiced up with extra cayenne or some hot sauce.
Makes6

Ingredients

  • 1 28-ounce can tomatoes crushed
  • 1 15-ounce can pumpkin pure
  • 2 teaspoons garlic chopped
  • 1/2 tablespoon cayenne pepper or more to taste
  • 1 teaspoon chili powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt or more to taste
  • 1/2 teaspoon ground cumin
  • 1 14.5-ounce can tomatoes diced
  • 1 15-ounce can chili beans (pinto beans in chili sauce) not drained
  • 1 15-ounce can black beans drained and rinsed
  • 1/2 cup green chiles canned, diced
  • 2 cups portabella mushrooms chopped
  • 1 1/2 cups zucchini chopped
  • 1 1/2 cups onion chopped
  • 1 1/2 cups onion chopped

Instructions

  • Add crushed tomatoes, pumpkin, garlic, and all the seasonings to the crock pot. Mix well.
  • Add diced tomatoes, both types of beans, diced green chiles, and all the veggies.
  • Stir thoroughly. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.

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