Meatless
Chickpea, Green Onion and Coconut Curry
You know the days… there’s not a lot in the fridge, but you really want something good… and you want it fast. Serve with naan and/or scented basmati rice. […]
Meatless
Articles/Reviews
Williams-Sonoma Vegetarian – Review
To begin, just to keep the record straight, I am NOT a vegetarian. That said I still believe that it is important to have healthy levels of veggies in my diet and to have something everyone will love when the vegetarians I know come to dinner. Includes recipe for Corn-and-Jalapeno Pancakes with Tomato Salsa. […]
Meatless
Asian Mushroom Lettuce Wraps
This is a low fat, super fresh tasting version of the Chinese classic. Since they can be eaten in hands it is kid friendly and makes a good summer time lunch, appetizer or supper. […]
Meatless
Sweet Potato Cottage Pie
Cottage Pie with a ‘Sweet’ Twist. For 200 years and more, a one-dish meal of seasoned beef and mashed potatoes has been known as cottage pie. Like any classic, it’s ready for an update-and a sweet-potato topper does the job. […]
Meatless
Posole-Green Chili Peanut Stew
This hearty stew is fast and easy to make and serves as a satisfying, full-flavored luncheon or light supper. […]
Meatless
Zucchini, Tomato And Provolone Bake
March is National Nutrition Month and the perfect time to curb salt consumption […]
CookBooks
Roast Pumpkin & Red Onion with Rosemary
Over 120 gluten-free, dairy-free and preservative-free recipes. Each includes a full color photo so you can see what the meal looks like and how to best present it. […]
Meatless
California Avocado Piquillo Pepper Frittata
A simple and delicious frittata made with California avocados makes an ideal dish for any meal. […]
Meatless
Fresh Mushroom Cheddar Burger
With Sweet and Sour Shallots, Chipotle Mayo and Portabella Fries – This is one mushroom dish that can’t be resisted! […]
Meatless
Saucy Tofu with Chinese Five Spice, Ginger and Hoisin
This recipe from the Wine Country Cooking School in Niagara-on-the Lake marries cubes or slices of firm tofu with ginger, garlic and green onions, all cooked with a wonderfully intense sauce. […]