A Different Kind Of Gingerbread

Take a crack at this one. Colourful wooden nutcrackers have long graced German homes. Carved and painted into the shapes of soldiers and kings, they were the inspiration for Hoffmann’s much-loved Christmas story, The Nutcracker. […]


Toronto Eats – Review

Following the tremendous success of the first book, “Toronto Cooks”, editor Amy Rosen has assembled a new collection of more than 100 recipes from 50 amazing chefs in “Toronto Eats”. Includes recipe for Pusateri’s Chocolate Chip Banana Bread. […]


I Love My Bread Machine – Review

When you want to sell a house they suggest you bake some bread. So powerful is the smell (and taste) of baking bread, it will make you feel at home right away. Bread Machines help make bread making easier. With “I Love My Bread Machine” by Anne Sheasby I found some really tasty bread recipes for almost any occasion.



Bread In A Bag

Going camping? You don’t have to miss out on fresh bread just because you are in the middle of nowhere. This recipe is even suitable for vegetarians. […]


No-Fuss Focaccia

Dust off your recipe box and put on your thinking apron: America’s oldest flour company is bringing a new baking competition for home bakers to the nation. Eight finalists will bake their recipes for judges in June 2009. […]