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If you have seen the RecipesNow! site since the last newsletter, you may have noticed the snazzy new logo we have and the slight changes to the colors. Hope you like. With all of the changes I may miss some stuff so if you see any errors, please let me know.

Check out a sampling of the newest additions below. See all of the most recent additions at the What's New page. Don't forget to submit your own articles and comments and to check out the new features like the Shopping List, Favourites and more.

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Some may feel it’s kind of odd that I would be reviewing ​The School Year Survival Cookbook by Laura Keith and Ceri Marsh in August when for most children the school year doesn’t begin again until September. This is the “Blessed Summer” parents are thinking, where they can relax and don’t have to worry about lunches...
New Orleans Barbecue Shrimp
What happens when you put the best chefs and food personalities together, then you ask them what they would serve someone they loved? That is easy, you get “The Really Quite Good British Cookbook” (because the British are simply too polite to call it “The Most Awesome, Because We’re The Best Cooks In The World, British Cookbook").
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