Wild Blueberry Chutney

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Spice up your holidays with wild blueberry chutney

(NC) – Create a simple, mouth-watering chutney with all the healthy goodness of wild blueberries for your holiday table.

Use in place of your favourite relish – it’s ideal with roast turkey, duck, goose, pork, venison or broiled meats such as chicken and beef – as an accompaniment to a festive Thanksgiving or Christmas dinner or as a topping for turkey or chicken sandwiches. Or, serve as an appetizer by topping a small wheel of brie with chutney, bake in a 350 F (180 C) oven and serve with crackers or bread.

Wild Blueberry Chutney
Wild Blueberry Chutney

Wild Blueberry Chutney

Wild Blueberry Chutney
Wild Blueberry Chutney

Wild Blueberry Chutney

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Makes Cup
Units
Ingredients
Makes Cup
Units
Ingredients
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Instructions
  1. Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper and salt in a saucepan, bring to a boil and simmer 15 minutes. Add 1 cup (150g) of wild blueberries, and the cranberries.
  2. Simmer 20 minutes, stirring frequently. Add remaining 2 cups (300g) blueberries and simmer another 10 minutes.
Notes

Additional recipes and more information are available at www.wildblueberries.com.

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