Valentine Temptation Peanut Butter Mousse Cake

(NC) – Looking for a way to indulge your Valentine? One bite of this sinful dessert and they’ll declare undying love!

Print Recipe

Valentine Temptation Peanut Butter Mousse Cake

Print Recipe

Valentine Temptation Peanut Butter Mousse Cake

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes Servings
Units
Ingredients
Makes Servings
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat oven to 350 F (180 C). Combine cookie crumbs, 1/2 cup (125 mL) peanuts, 1/4 cup (50 mL) granulated sugar and butter. Press into an ungreased 10-inch (23 cm) springform pan. Bake at 350 F (180 C) for 15 minutes; cool.
  2. Beat 1 and 3/4 cups (425 mL) heavy whipping cream until stiff; set aside. In mixing bowl, beat together peanut butter and cream cheese until smooth. Stir in powdered sugar and vanilla mixing well. Fold in beaten whipping cream, adding in a quarter at a time. Pour into cooled crust and refrigerate until set, about 2 hours.
  3. Combine remaining 1/4 cup (50 mL) granulated sugar and remaining 1/4 cup (50 mL) heavy cream in heavy small saucepan. Stir over medium heat until sugar dissolves and mixture comes to a simmer. Remove from heat and add chocolate pieces, stir until melted and smooth. Cool 5 minutes and spread evenly over filling. Sprinkle with remaining 1/2 cup (125 mL) chopped peanuts to garnish.
  4. Refrigerate until cold, about 4 hours. Serve chilled.
Notes

Nutritional Information

Per Serving (1 slice per serving): 672 calories; 51 g carbohydrates; 14 g protein; 49 g fat (63% cal from fat); 76 mg cholesterol; 4 g fibre; 405 mg sodium

From The Web:

Be the first to comment

Leave a Reply