Turkey and Mushroom a la King

BigOven

(NC) – Here is the answer to use up that leftover turkey; a quick and easy family dinner – just add a salad to complete the meal.

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Turkey and Mushroom A la King

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Turkey and Mushroom A la King

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Makes
Units
Prep Time 5minutes
Cook Time 10minutes
Ingredients
Makes
Units
Prep Time 5minutes
Cook Time 10minutes
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
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Instructions
  1. In a large saucepan prepare gravy mix as directed on package; stir in soup and sour cream until smooth. Add turkey and peas; heat over medium low heat, stirring occasionally until hot.
  2. Meanwhile heat oil in large skillet over medium high heat; saute mushrooms 4-5 minutes or until lightly browned; add garlic and red pepper if using and saute 1 -2 minutes. Remove from heat and stir into sauce mixture.
  3. Serve over pastry, toast, biscuits or rice.
Notes

Nutritional Information Per Serving: Calories: 341; Protein: 31.4 g; Fat: 14.3 g; Carbohydrates: 20.6 g; Dietary Fibre: 2.5 g Other Variation: Substitute 1 cup (250 mL) left over gravy for gravy mix; substitute 3 tbsp (45 mL) sherry for sour cream. More great mushroom recipes are available online at www.mushrooms.ca.

Per Serving: Calories: 341; Protein: 31.4 g; Fat: 14.3 g; Carbohydrates: 20.6 g; Dietary Fibre: 2.5 g Other Variation: Substitute 1 cup (250 mL) left over gravy for gravy mix; substitute 3 tbsp (45 mL) sherry for sour cream. More great mushroom recipes are available online at www.mushrooms.ca.

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