Tregroes Waffles With Banana, Penderyn And Whiskey Sauce

This recipe was made by Dudley the ChefTregroes Waffles With Banana, Penderyn And Whiskey Sauce on his television programme on S4C.

Tregroes Waffles With Banana, Penderyn And Whiskey Sauce
Tregroes Waffles With Banana, Penderyn And Whiskey Sauce

Tregroes Waffles With Banana, Penderyn And Whiskey Sauce

Tregroes Waffles With Banana, Penderyn And Whiskey Sauce
Tregroes Waffles With Banana, Penderyn And Whiskey Sauce

Tregroes Waffles With Banana, Penderyn And Whiskey Sauce

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat a knife in hot water and use to cut the waffles in half to create 2 rounded discs.
  2. Melt the sugar and butter together in a frying pan.
  3. Cook the bananas in the butter and sugar mixture
  4. Add the whiskey and set alight to flambe the mixture.
  5. Place one disc in the centre of each plate (toffee side up) and share out the banana mixture evenly. Place the other waffle halves on top of the banana mixture (toffee side down).
Notes

To Serve:

Serve with a generous spoonful of the cream, a sprig of fresh mint, and lightly sprinkle icing sugar over the plate.

Share this Recipe
From The Web:

Be the first to comment

Leave a Reply