Tregroes Waffles With Banana, Penderyn And Whiskey Sauce

This recipe was made by Dudley the Chef%name   Tregroes Waffles With Banana, Penderyn And Whiskey Sauce   RecipesNow.com on his television programme on S4C.

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Tregroes Waffles With Banana, Penderyn And Whiskey Sauce

printfriendly pdf button   Tregroes Waffles With Banana, Penderyn And Whiskey Sauce   RecipesNow.com
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Tregroes Waffles With Banana, Penderyn And Whiskey Sauce

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Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
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Rating: 0
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Instructions
  1. Heat a knife in hot water and use to cut the waffles in half to create 2 rounded discs.
  2. Melt the sugar and butter together in a frying pan.
  3. Cook the bananas in the butter and sugar mixture
  4. Add the whiskey and set alight to flambe the mixture.
  5. Place one disc in the centre of each plate (toffee side up) and share out the banana mixture evenly. Place the other waffle halves on top of the banana mixture (toffee side down).
Notes

To Serve:

Serve with a generous spoonful of the cream, a sprig of fresh mint, and lightly sprinkle icing sugar over the plate.

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