Strip Loin with Garlic Grilled Asparagus

(NC) – Mouths will water when you bring a platter of these well-seasoned steaks and asparagus to the table.

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Strip Loin with Garlic Grilled Asparagus

printfriendly pdf button   Strip Loin with Garlic Grilled Asparagus   RecipesNow.com
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Strip Loin with Garlic Grilled Asparagus

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Makes Servings
Units
Ingredients
Makes Servings
Units
Ingredients
Rate It!
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Rating: 0
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Instructions
  1. Stir Diana Marinade with Lea & Perrins Worcestershire Sauce. Pour 2/3 cup (150 mL) of the marinade mixture over the steaks; marinate for 30 minutes, turning once. Meanwhile, combine remaining marinade mixture, butter and garlic in a small saucepan. Cook, stirring, over medium heat until saucy and fragrant: keep warm.
  2. Preheat grill to medium-high. Remove steaks from marinade and pat dry. Discard used marinade. Grill steaks for 4 to 5 minutes per side or until cooked to preferred doneness. Brush steaks with enough butter mixture to lightly coat; rest for 5 minutes.
  3. Meanwhile, grill the asparagus for 5 minutes, turning and basting with remaining butter mixture. Transfer to a serving platter and top with the steaks. Serve with lemon wedges.
Notes

Health-it-up Twist:

To reduce the fat, omit garlic butter mixture and brush grilling steaks and asparagus with Diana Marinade Garlic & Herb flavour instead.

Tip:

For perfectly blanched asparagus, cook in boiling salted water for 2 to 3 minutes, drain and quickly rinse under cold running water until cool.

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