Steak Sandwiches with Tomato-Avocado Salsa

Open roast beef sandwich, with avocado, baby spinach, tomato, red onion and wholegrain mustard. On wholewheat sourdough bread.
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Steak Sandwiches with Tomato-Avocado Salsa

NC - This take on a barbecue basic will not only make your brown-bag lunch jealous, but will also have the neighbours lining up for seconds and thirds. Rustic and easy to make, this feast (as seen in Walmart Live Better magazine) offers a satisfying meal for both parents and kids.
printfriendly pdf button   Steak Sandwiches with Tomato Avocado Salsa   RecipesNow.com
question mark icon dc 24x24   Steak Sandwiches with Tomato Avocado Salsa   RecipesNow.com

Steak Sandwiches with Tomato-Avocado Salsa

NC - This take on a barbecue basic will not only make your brown-bag lunch jealous, but will also have the neighbours lining up for seconds and thirds. Rustic and easy to make, this feast (as seen in Walmart Live Better magazine) offers a satisfying meal for both parents and kids.
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Makes
Units
Prep Time 20min
Passive Time 10min
Ingredients
Makes
Units
Prep Time 20min
Passive Time 10min
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
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Instructions
  1. Remove steaks from refrigerator and let warm to room temperature. For salsa, quarter tomatoes and place in a bowl. Sprinkle with onion, chili peppers, garlic, cumin and 1/4 tsp salt. Stir and set aside.
  2. Oil grill and preheat barbecue to medium-high. Season both sides of steak with a sprinkle of salt and pepper, and Worcestershire, if using; rub in. Barbecue until meat gives slight resistance when pressed, about 4 minutes per side for 1inch thick steaks if you like them medium-rare.
  3. Remove to a cutting board and let rest 5 minutes before slicing. Meanwhile, butter both sides of bread, using 4 slices for open-face sandwiches or 8 if you want top slices. Place bread on grill.
  4. Barbecue until lightly toasted and grill marks form, 2 to 3 minutes per side.
  5. Cut avocado in half and remove pit. Peel avocado or scoop pulp from skin. Cut in large dice. 6. Place on tomatoes, then drizzle with lime juice. Stir gently to mix. Taste and add more salt or lime juice, if you like.
  6. Slice steaks crosswise in the thickness you like for a sandwich. Divide equally among 4 slices of bread. Spoon salsa on top (and top each with another slice of bread, if desired).
Notes

Additional recipes and barbecue ideas are available at www.walmart.ca/recipes.

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