Steak Salad

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Steak Salad

Enjoy Upscale Dining For Less


by Heidi Diller, RD


(NAPSA) - The economy might have you sticking more closely to a budget and scouring the newspaper for coupons, but that doesn't mean you have to sacrifice taste. For instance, you can create a great steak dinner at home without feeling like you are missing out on taste and quality.


Look for lean beef that's hand carved for freshness and tenderness. Many cuts of beef, including prime grilling steaks such as T-bone and sirloin, meet the government labeling guidelines for lean. Increasingly, premium beef, such as Stockman & Dakota USDA Choice Premium Angus Beef offered at Albertsons, is available.


When you grill beef, make sure it reaches the correct temperature. Most beef is best served medium rare, 145 degrees F, or medium, 160 degrees F. Grilling steak doesn't take much time-anywhere from 7 to 30 minutes, depending on the cut-so keep your eye on the grill.


If you get premium beef at Albertsons, you'll find handy cooking tips and recipes like this one right on the package:


Prep time: 30 minutes - Grill time: 15 minutes

printfriendly pdf button   Steak Salad   RecipesNow.com
question mark icon dc 24x24   Steak Salad   RecipesNow.com

Steak Salad

Enjoy Upscale Dining For Less


by Heidi Diller, RD


(NAPSA) - The economy might have you sticking more closely to a budget and scouring the newspaper for coupons, but that doesn't mean you have to sacrifice taste. For instance, you can create a great steak dinner at home without feeling like you are missing out on taste and quality.


Look for lean beef that's hand carved for freshness and tenderness. Many cuts of beef, including prime grilling steaks such as T-bone and sirloin, meet the government labeling guidelines for lean. Increasingly, premium beef, such as Stockman & Dakota USDA Choice Premium Angus Beef offered at Albertsons, is available.


When you grill beef, make sure it reaches the correct temperature. Most beef is best served medium rare, 145 degrees F, or medium, 160 degrees F. Grilling steak doesn't take much time-anywhere from 7 to 30 minutes, depending on the cut-so keep your eye on the grill.


If you get premium beef at Albertsons, you'll find handy cooking tips and recipes like this one right on the package:


Prep time: 30 minutes - Grill time: 15 minutes

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Makes
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Ingredients
Makes
Units
Ingredients
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Instructions
  1. Preheat grill for high heat. Lightly oil the grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into thin strips.
  2. In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in cheese. Cover and place dressing in refrigerator.
  3. Arrange the lettuce, tomato, pepper, carrot, onion and olives onto chilled plates. Top with steak and drizzle with dressing. Serve with crusty, grilled French bread.
Notes

More cooking tips and recipes are available at www.Albert sons.com.

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