Spinach Pesto Pierogies
(NAPSA) – Add a fresh twist to a classic Italian favorite with Spinach Pesto Pierogies.
This almost effortless meal is likely to awaken tired taste buds. Pierogies, a delicious pairing of pasta and potatoes, are tossed with an easy-to-make pesto sauce, combining fresh spinach leaves and garlic, crunchy pine nuts, grated Parmesan and sweet basil.
For a time-saving substitute, replace the homemade pesto with store-bought sauce. Before serving, toss in some cherry or grape tomatoes for a splash of color. This vegetarian dish makes a great weeknight meal.