Spinach Pesto Pierogies

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Spinach Pesto Pierogies

(NAPSA) – Add a fresh twist to a classic Italian favorite with Spinach Pesto Pierogies.

This almost effortless meal is likely to awaken tired taste buds. Pierogies, a delicious pairing of pasta and potatoes, are tossed with an easy-to-make pesto sauce, combining fresh spinach leaves and garlic, crunchy pine nuts, grated Parmesan and sweet basil.

For a time-saving substitute, replace the homemade pesto with store-bought sauce. Before serving, toss in some cherry or grape tomatoes for a splash of color. This vegetarian dish makes a great weeknight meal.

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Spinach Pesto Pierogies

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Spinach Pesto Pierogies

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Makes Servings
Units
Ingredients
Makes Servings
Units
Ingredients
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Instructions
  1. In food processor or blender, combine spinach, garlic, pine nuts, Parmesan, basil, salt and pepper; slowly add olive oil in a steady stream; process or blend until mixture is finely pureed.
  2. Saute pierogies in 12-inch skillet as box directs. Toss with spinach pesto and cherry tomatoes.
Notes

For more information, recipes and creative ideas, visit www.pierogies.com.

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