Spinach Butter Chicken

BigOven

Whip Up A Frugal Family Feast

(NC) – With today’s hectic lifestyles, cooking meals at home that are easy to prepare and easy on the wallet can be challenging. By using the right kitchen appliance, Canadians can prepare a frugal feast for the whole family without paying a hefty price tag or sacrificing too much time.

‘On average, a family of four who eats out once a week is spending at least $3,000 a year,’ says Korey Kealey, food and entertaining specialist, Food Thought Communications. ‘Busy parents should consider introducing a Crock-Pot slow cooker to the meal planning mix to save money and time in the kitchen. A slow cooker offers at-home chefs an easy and functional option for creating homemade meals like Spinach Butter Chicken – a healthy and delicious dinner that will cost approximately less than $4 a serving.’

When purchasing a slow cooker, look for a model with special features. The Crock-Pot SCCPVL610-S 6-Quart Programmable Cook and Carry Oval Slow Cooker has a programmable touchpad that selects cook time and temperature and even auto-shifts to ‘warm’ setting when the meal is done.

Print Friendly, PDF & Email

Spinach Butter Chicken

Print Friendly, PDF & Email

Spinach Butter Chicken

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Prep Time 5-10minutes
Cook Time 4-6hours on High or 8-10 hours on Low
Ingredients
Makes
Units
Prep Time 5-10minutes
Cook Time 4-6hours on High or 8-10 hours on Low
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place onion, garlic, tomatoes, tomato paste, butter, ginger, curry powder, cumin, cinnamon, coriander, cardamom and chicken into Crock-Pot slow cooker; stir. Cook on high 4-6 hours or on low 8-10 hours. Chicken will shred when finished.
  2. Mix in spinach, lime juice and yogurt, garnish with cashews and cilantro.
Notes

Tips:

Delicious served with jasmine or basmati rice. Make up your own little packages of spice mixture for a last minute dinner idea.

More slow cooking tips and family-friendly recipes are available at www.crock-pot.ca.

Share this Recipe
From The Web:

Be the first to comment

Leave a Reply